Heat a large skillet over medium heat and add the oil once hot. Add the sliced Bimi® Baby Broccoli, red onion, and a pinch of salt. Sauté for about 6-7 minutes or until the Bimi® Baby Broccoli is slightly charred and tender. Remove from the heat.
Heat another large skillet over medium heat and coat the bottom of the pan with butter. Optional: before adding the tortilla to the skillet, sprinkle a little cheese onto the pan and a piece of broccoli, then place one side of the tortilla over the top of the Bimi® Baby Broccoli.
Once you add the tortilla to the hot pan, add about 2 oz of the shredded cheese and ¼ off the cooked broccoli to the tortilla. Cover and let cook for about 2 minutes until golden brown and crispy. Fold in half and remove from the pan.
Repeat with the remaining ingredients until gone.
Whisk together all of the ingredients for the sauce to serve. Taste and add more salt if needed.
Serve the quesadillas with the chipotle sauce and enjoy!
