Bimi® Baby Broccoli Salad with Stone Fruit and Burrata
Prep
15 minutes
Cook
8 minutes
Serves
4
Ingredients
1 bunch Bimi® Baby Broccoli
1 small shallot, thinly sliced
Ice water
2 peaches, washed and sliced
2 plums, washed and sliced
2 apricots, washed and sliced
8 ounces burrata
Extra Virgin olive oil
High-quality balsamic vinegar or glaze
¼ cup chopped pistachios
Flaky salt
Freshly cracked black pepper
Directions
Place the Bimi® Baby Broccoli in a steamer pot over medium-high heat. Steam for about 6-8 minutes or until tender but crisp. Let cool completely on a plate and sprinkle with a pinch of salt.
While the Bimi® Baby Broccoli is cooking and cooling, add the thinly sliced shallot to a small bowl of ice water for about 10 minutes, then stain the water and remove the ice.
To assemble the salad, add the Bimi® Baby Broccoli to a large serving platter along with the sliced peaches, plums, and apricots.
Tear the burrata into small pieces and distribute evenly over the fruit and broccoli.
Top with the thinly sliced shallots.
Generously drizzle with olive oil and balsamic vinegar or glaze, then sprinkle with the chopped pistachios.
Garnish with a generous sprinkle of flaky salt and freshly cracked black pepper and enjoy!
