Heat a large skillet or pot over medium high heat. Once hot, add the olive oil along with the tomatillos, Bimi® Baby Broccoli, jalapeños, onion, and garlic.
Char is the hot pan for about 6-8 minutes, stirring occasionally until browned.
Add the water to the pot and cover to steam until the vegetables are very tender, about 6-8 minutes.
Add all of the cooked vegetables to a high speed blender. Do not add the water.
Add the salt and blend on medium-high, scraping down the sides as needed until a creamy consistency is reached.
Add the lime juice and a handful of cilantro leaves. Blend again until combined. Taste and add more salt if needed.
Let cool completely before serving alongside your favorite tortilla chips and enjoy!
