Bimi^® Baby Broccoli Fries

1. Make the sauces: mix all of the ingredients together for each individual sauce and set aside.
2. To make the fries: preheat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper.
3. In a shallow mixing bowl, whisk together the eggs with a pinch of salt and pepper.
4. In another shallow mixing bowl, whisk together the breadcrumbs, spices, salt, and pepper until combined.
5. Dredge each stem of Bimi^® Baby Broccoli first in the egg, allowing any excess to drip off, then into the breadcrumbs until fully coated. Place on the lined baking sheet and repeat with the remaining broccoli.
6. Bake for 15-17 minutes or until golden brown and the Bimi^® Baby Broccoli is tender.
7. Serve with fresh lemon slices and dipping sauces of choice and enjoy!

Homemade Dipping Sauces

Homemade Ranch

• ¼ cup mayo
• ¼ cup sour cream
• 1 tbsp buttermilk
• 1 tbsp freshly chopped dill
• 1 tbsp freshly chopped chives
• ¼ tsp dried parsley
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp salt

Lemon Herb Aioli

• ½ cup mayo
• 1 lemon, zested and juiced
• 1 tbsp finely minced basil
• ½ tbsp finely chopped dill
• ½ tbsp finely chopped parsley
• 1 garlic clove, grated
• 1 tsp honey

Honey Balsamic

• ⅓ cup high-quality balsamic vinegar
• 2 tbsp olive oil
• ½ tbsp honey
• Pinch salt and pepper

Maple Mustard

• ⅓ cup stone ground mustard
• 3 tbsp pure maple syrup