⅓ cup finely diced Cal Organic Farms® organic red onion
3 tbsp red wine vinegar
¼ cup extra virgin olive oil
½ tbsp dijon mustard
1 tbsp honey
Salt and pepper, to taste
8 ounces organic Bimi® Baby Broccoli, rinsed
2 large zucchini, sliced into ½” rounds
Olive oil
1 orange, segmented
6 ounces goat cheese, crumbled
2 tbsp freshly torn Cal Organic Farms® organic dill
Directions
In a small mixing bowl add the red onion and red wine vinegar. Let sit for about 15 minutes, and then whisk in the olive oil, dijon, honey, and a pinch of salt and pepper. Set aside.
Preheat the grill to about 375 degrees Fahrenheit. Drizzle the Bimi® Baby Broccoli, and zucchini with olive oil followed by a pinch of salt and pepper and toss until evenly coated.
Grill the Bimii® Baby Broccoli for about 3-4 minutes per side, watching carefully to avoid burning.
Grill the zucchini for about 2 minutes per side.
Remove from the grill once both vegetables are done.
To assemble the salad, add the veggies to a large plate or platter. Top with the orange segments, goat cheese, and freshly torn dill. Drizzle desired amount of vinaigrette over the top and enjoy!
