Spicy Gochujang Noodles with Bimi^® Baby Broccoli

Bold, flavorful, and ready in minutes—this quick noodle dish is packed with umami-rich gochujang, tender Bimi^® Baby Broccoli, and a touch of sweetness for balance.

Prep

5 minutes

Cook

10 minutes

Serves

Ingredients

2 nests of dried noodles (we used fine wheat noodles – about 3 oz total)
3 cups Bimi^® Baby Broccoli, rinsed and roughly chopped
3 tablespoons unsalted butter, at room temperature
2 tablespoons gochujang (Korean chili paste)
2 teaspoons light brown sugar
2 green onions (scallions), thinly sliced, for garnish
A squeeze of lime or lemon juice (optional)

Directions

Cook the Noodles and Bimi^® Baby Broccoli
Bring a small saucepan of water to a boil. Cook the noodles according to package instructions for stir-frying (typically 3–4 minutes).Add the chopped Bimi^® Baby Broccoli to the boiling water during the last 3 minutes of cooking. Reserve about ¼ cup of the cooking water, then drain the noodles and broccoli. They should be just tender with a bit of bite.
Make the Sauce and Stir-Fry
In a medium frying pan over medium-high heat, melt the butter, then stir in the gochujang and brown sugar. Let it bubble and combine into a glossy sauce (about 30 seconds).Add the noodles and Bimi^® to the pan and toss to coat in the sauce. Stir-fry for 30–60 seconds, loosening with a splash of the reserved cooking water if needed.
Garnish and Serve
Top with sliced green onions and a squeeze of lime or lemon juice, if using. Enjoy on its own or serve with sautéed shrimp for extra protein.