Easy Bimi^® Baby Broccoli Chinese Stir Fry with Tofu or Chicken

For the Stir Fry:

• 1 cup Bimi^® Baby Broccoli, rinsed
• ½ cup cashew nuts
• 2 carrots, thinly sliced into matchsticks
• 1/2 Chinese cabbage, thinly shredded
• ⅔ cup chestnut mushrooms, sliced
• 3 spring onions, cut into thirds
• 2 cups (16 oz) boneless, skinless chicken thighs, very thinly sliced or tofu
• 1 red chilli, sliced
• 2 nests of egg noodles, cooked according to the packet instructions
• Few sprigs of cilantro, to garnish
• 4 tablespoons sesame oil

For the Sauce:

• 1 tablespoons oyster sauce
• 2 teaspoons reduced-salt soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons honey
• Juice of 2 limes, plus slices or wedges to serve
• 3 cm piece ginger, diced
• 2 cloves of garlic, finely chopped or grated