Bimi^® Baby Broccoli Puff Pastry Rolls

These savory puff pastry rolls filled with tender Bimi^® baby broccoli and creamy cheese make for an elegant appetizer or a delightful addition to any occasion.

Prep

10-15 minutes

Cook

15-20 minutes

Serves

Ingredients

1 sheet puff pastry, thawed if frozen
1 cup Bimi^® Baby Broccoli, rinsed and chopped
1 tablespoon olive oil
½ cup cream cheese (about 4 oz)
1 egg, beaten (for egg wash)
Salt and freshly ground black pepper, to taste

Directions

Preheat the oven to 400°F and line a baking sheet with parchment paper.
Prepare the Bimi^® Baby Broccoli filling:
In a skillet over medium heat, warm the olive oil. Add the chopped Bimi^® Baby Broccoli and sauté for 3–4 minutes until tender-crisp. Season with salt and pepper to taste. Remove from heat and let it cool slightly.
Assemble the rolls:
Unroll the puff pastry sheet on a lightly floured surface. Cut the sheet into 6 equal rectangles. Spread a layer of cream cheese onto each rectangle, leaving a small border around the edges.

Top with a spoonful of the sautéed Bimi^® Baby Broccoli mixture. Roll each rectangle from one short end to the other, enclosing the filling. Place the rolls seam-side down on the prepared baking sheet.
Bake:
Brush the tops of the rolls with the beaten egg to give them a golden finish. Bake in the preheated oven for 15–20 minutes, or until the pastry is puffed and golden brown.
Serve:
Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature.