Add the chopped Bimi® Baby Broccoli to a hot steamer pot and steam for 4-5 minutes or until tender. Remove from the pan and let cool completely.
Add the olive oil to a small saucepan and place over medium-low heat. Add the sliced shallot and cook, stirring frequently for about 2-3 minutes or until the oil just begins to simmer. Remove from the heat and whisk in the vinegar mustard, maple, and a pinch of salt and pepper to taste until everything is combined.
In a lare bowl add the cooked and cooled Bimi® baby broccoli, cooked faro, apple, cranberries, feta, and the warm shallot dressing.
Toss until everything is well combined. Serve immediately or refrigerate to cool completely if desired.
