⅓ cup finely diced Cal Organic Farms® organic red onion
3 tbsp red wine vinegar
¼ taza de aceite de oliva virgen extra
½ cucharada de mostaza de Dijon
1 cucharada de miel
Sal y pimienta, al gusto
8 ounces organic Bimi® Brócoli bebé, enjuagado
2 large zucchini, sliced into ½” rounds
Aceite de oliva
1 orange, segmented
6 ounces goat cheese, crumbled
2 tbsp freshly torn Cal Organic Farms® organic dill
Cómo llegar
In a small mixing bowl add the red onion and red wine vinegar. Let sit for about 15 minutes, and then whisk in the olive oil, dijon, honey, and a pinch of salt and pepper. Set aside.
Preheat the grill to about 375 degrees Fahrenheit. Drizzle the Bimi® Baby Broccoli, and zucchini with olive oil followed by a pinch of salt and pepper and toss until evenly coated.
Grill the Bimii® Baby Broccoli for about 3-4 minutes per side, watching carefully to avoid burning.
Grill the zucchini for about 2 minutes per side.
Remove from the grill once both vegetables are done.
To assemble the salad, add the veggies to a large plate or platter. Top with the orange segments, goat cheese, and freshly torn dill. Drizzle desired amount of vinaigrette over the top and enjoy!
