4 Ingredient Bimi^® Pasta al Limone

You’re just 4 ingredients away from whipping up a perfect pasta that’s as easy as it is delicious.

Prep

5 minutes

Cook

15 minutes

Serves

3-4

Ingredients

3 cups Bimi^® Baby Broccoli, rinsed
9 ounces spaghetti (about half of of a standard 1-pound package)
1 jar of sundried tomatoes
1 lemon, zested and squeezed for 1 tablespoon of juice
Salt and pepper to taste

Optional

Garlic
Parmesan, feta or mozzarella cheese

Directions

Cook the spaghetti according to the package instructions.
Add Bimi^® Baby Broccoli to a pan with a little oil (either olive oil or oil from the dried tomatoes) and cook for 2 minutes.
Cut sundried tomatoes into small pieces, chop the garlic (if using) finely and fry with it. Season with salt and pepper. Let sizzle for another 8 minutes.
Add 1 tbsp lemon juice and the lemon zest to the pan and bring to a boil together with 8 tbsp pasta water.
Add the cooked spaghetti and, if you like, top with fresh Parmesan, feta or mozzarella. Serve warm.

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A very versatile veggie:

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