Ginger Lime Bimi^® Baby Broccoli

Prep

10 minutes

Cook

10 minutes

Serves

4-6

Ingredients

20 ounces Bimi^® Baby Broccoli, (2, 10 oz bags)
2 ½ tbsp extra virgin olive oil
1 lime, zested and juiced
1 ½” knob ginger, grated
1 garlic clove, grated
2 tsp honey
½ tsp salt
Pinch freshly cracked black pepper
½ cup pomegranate seeds, for garnish
Lime slices, for garnish

Directions

Preheat the oven to 400 degrees Fahrenheit and lay the Bimi^® Baby Broccoli onto a large baking sheet.
In a small bowl, whisk together the olive oil, lime zest and juice, ginger, garlic, honey, salt, and fresh back pepper until combined.
Pour over the Bimi^® Baby Broccoli and using clean hands, massage the mixture into the broccoli until fully coated. Spread evenly over the pan.
Roast for 12 minutes or until the Bimi^® is tender with a slight bite, and lightly browned.
Plate the Bimi^® Baby Broccoli on a serving platter and garnish with desired amount of pomegranate seeds and lime slices if desired. Enjoy!

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A very versatile veggie:

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